Könnyen Meggy / Vadmeggy - Beer Recipe - Brewer's Friend

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Könnyen Meggy / Vadmeggy

159 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: (Szezonális Beretta - brett nélkül erjesztve)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday February 26th 2021
1.053
1.004
6.5%
30.3
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 44.2%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 22.1%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 22.1%
1.30 kg German - Melanoidin1.3 kg Melanoidin 37 25 11.5%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.2 20%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 20 min 8.33 24.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.21 20%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7.57 35.2%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 655 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 278.2 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 45 °C 10 min
45 L Temperature -- 52 °C 10 min
45 L Sparge -- 64 °C 60 min
45 L mashout Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.14 L. Suggest reducing strike water volume to 37.94 L and adding 2.74 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.6 L/kg 40.7
Mash volume with grains 48.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

Élesztő:
Fele batch :Yeastflow Kingster + palackozásnál 500g laktózzal édesítve
Fele batch: Yeastflow Kingster + Brett Brux WLP650

Mindkét fél batch-be ment kb 4-4 kg fagyasztott magozott meggy erjedés végén. A nem brettes adagba campden tablettával a meggy előtte vadélesztő mentesítve. A nem brettes adag a meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől)

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  • Last Updated: 2021-04-09 18:46 UTC