Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Muntons - Pale Planet | 38.25 | 2.28 | 87.8% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
5 oz | United Kingdom - Crystal 60L | 34 | 60 | 3% | |
5 oz | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
164 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.76 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.7 | 50% | |
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | Strike | 152 °F | 152 °F | 60 min | |
7.5 qt | Temperature | 152 °F | 170 °F | -- | |
3.5 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |