Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Ale

11676 calories 1040.5 g 18 L
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Jones
Hop Utilization: 85%
Calories: 11676 calories (Per 18L)
Carbs: 1040.5 g (Per 18L)
Created: Friday February 26th 2021
1.070
1.013
7.5%
16.9
4.9
n/a
237.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Carahell0.5 kg Carahell R 55.00 / kg
R 27.50 		34 10 4.7%
5 kg Weyermann - Pilsner5 kg Pilsner R 40.00 / kg
R 200.00 		36 1.5 46.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat R 40.00 / kg
R 10.00 		36 2 2.3%
5 kg Pumpkin (canned)5 kg Pumpkin (canned) 1 0 46.5%
10.75 kg / R 237.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.4 Boil 35 min 15.35 70%
15 g Cascade15 g Cascade Hops Pellet 5.4 Boil 5 min 1.58 30%
50 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 76 °C 67 °C 30 min
5 L Top Off 65 °C 67 °C 30 min
9 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.1 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Pumpkin Pie Ale" Autumn Seasonal Beer recipe by David Jones. All Grain, ABV 7.52%, IBU 16.93, SRM 4.93, Fermentables: (Carahell, Pilsner, Pale Wheat, Pumpkin (canned)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 12:10 UTC