Bobby Fischer - Beer Recipe - Brewer's Friend

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Bobby Fischer

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 26th 2021
1.052
1.010
5.5%
29.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 86.8%
304 g Weyermann - Melanoidin304 g Melanoidin 34.5 27 6.6%
304 g Weyermann - Carahell304 g Carahell 34 10 6.6%
4,608 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Magnum (15 AA)14.2 g Magnum (15 AA) Hops Pellet 10.7 Boil 60 min 20.8 13%
30.43 g Saaz (3.5 AA)30.43 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 15 min 6.61 27.9%
24 g Saaz (3.5 AA)24 g Saaz (3.5 AA) Hops Pellet 3.2 Boil 5 min 2.1 22%
40.57 g Barth-Haas - Kazbek40.57 g Kazbek Hops Pellet 5 Boil 0 min 37.2%
109.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 each Protafloc Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion 66 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 33.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Bobby Fischer" Czech Pale Lager beer recipe by Balrogbobby. BIAB, ABV 5.47%, IBU 29.51, SRM 6.14, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Carahell) Hops: (Magnum (15 AA), Saaz (3.5 AA), Kazbek) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 14:03 UTC