21. SOURDOUGH ROSEMARY HEFEWEIZEN - Beer Recipe - Brewer's Friend

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21. SOURDOUGH ROSEMARY HEFEWEIZEN

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 26th 2021
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.045
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt 37 7 58.8%
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 35.3%
200 g American - Rye200 g Rye 38 3.5 3.9%
100 g Rice Hulls100 g Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Leaf/Whole 3 Boil 60 min 4.07 41.2%
20 g mutueka20 g mutueka Hops Leaf/Whole 7 Boil 15 min 6.73 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g rosemary Herb Boil 5 min.
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 12.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 6
Going into fermentor 24
Total: 28  
Equipment Profile Used: System Default
"21. SOURDOUGH ROSEMARY HEFEWEIZEN" Weissbier beer recipe by Brewer #329922. All Grain, ABV 4.43%, IBU 10.79, SRM 6.76, Fermentables: (Dark Wheat Malt, Finest Pale Ale Golden Promise, Rye, Rice Hulls) Hops: (Saaz, mutueka) Other: (rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 16:45 UTC