English Mild - Beer Recipe - Brewer's Friend

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English Mild

122 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Craig
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 26th 2021
1.037
1.010
3.5%
15.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 70%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Muntons - Amber Malt0.5 lb Amber Malt 35 22 10%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 10%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 10%
$ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 160 °F 154 °F 30 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.04 16.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by Craig. Extract, ABV 3.53%, IBU 15.74, SRM 20.14, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Amber Malt, Carabrown Malt, Chocolate)
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  • Last Updated: 2025-01-10 15:09 UTC