Beerlak #4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beerlak #4

467 calories 51.4 g 1 L
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created: Friday February 26th 2021
1.050
1.014
4.7%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 20%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 60%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 9.01 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.27 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange Peel Spice Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
7 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 76.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 74 °C 68 °C 60 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 10.9
Mash volume with grains (equipment estimates 13.6 L) 11.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 8
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Beerlak #4" Witbier beer recipe by KZsolt. Partial Mash, ABV 4.71%, IBU 12.27, SRM 3.95, Fermentables: (Bohemian Pilsner, Flaked Wheat, Liquid Malt Extract - Wheat) Hops: (Styrian Goldings) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 16:06 UTC