Neipa 2 - Beer Recipe - Brewer's Friend

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Neipa 2

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 26th 2021
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1.055
1.015
5.3%
46.2
10.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.54 kg BE - Pale Ale3.54 kg Pale Ale 38 7.58 68.9%
0.21 kg Weyermann - Acidulated0.21 kg Acidulated 27 7.58 4.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 14.6%
0.64 kg Belgian - Wheat0.64 kg Wheat 38 3.31 12.5%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Magnum16 g Magnum Hops Pellet 12.8 First Wort at 85 °C 60 min 29.89 5%
48 g Citra48 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 7.92 15%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 6.84 10%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.55 3.8%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 10%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 3 days 7.5%
12 g Amarillo12 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 19 °C 3 days 3.8%
64 g Citra64 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 20%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 3 days 7.5%
56 g Amarillo56 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 14 °C 3 days 17.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 55 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 55 °C --
Mash Infusion 55 °C 68 °C 60 min
Mashout Infusion 68 °C 77 °C 10 min
13.5 L Mashout Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 33  
Equipment Profile Used: System Default
"Neipa 2" Specialty IPA: New England IPA beer recipe by MFBD. All Grain, ABV 5.26%, IBU 46.2, SRM 10.6, Fermentables: (Pale Ale, Acidulated, Flaked Oats, Wheat) Hops: (Magnum, Citra, Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-02-15 15:46 UTC