HYDDA - Vanha-Valkka - Beer Recipe - Brewer's Friend

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HYDDA - Vanha-Valkka

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parky
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 26th 2021
1.049
1.011
5.0%
31.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 81.6%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 10.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 40 min 19.79 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 11.19 50%
100 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"HYDDA - Vanha-Valkka" Altbier beer recipe by Parky. All Grain, ABV 4.98%, IBU 30.99, SRM 16.67, Fermentables: (Organic Pilsner Malt, Vienna Malt, CaraMunich I, Chocolate Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 12:41 UTC