Blond atr
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
5 min |
2.47 |
50% |
20 g |
Centennial20 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
80 min |
18.69 |
50% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.56 L |
|
Steeping |
75 °C |
69 °C |
60 min |
20.49 L |
|
Sparge |
78 °C |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 14.8 L)
|
20.2 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
28.4 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.6 |
Top off amount
|
5.4 |
Going into fermentor
|
30 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Blond atr" Blonde Ale beer recipe by Locoporlabirra. All Grain, ABV 4.34%, IBU 21.17, SRM 3.07, Fermentables: (Château Pilsen 2RS, Carapils, Wheat Malt) Hops: (Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2021-02-26 09:37 UTC