Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 87.8% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 2.4% | |
0.50 lb | German - Carapils | 35 | 1.3 | 2.4% | |
0.50 lb | Belgian - Wheat | 38 | 1.8 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Apollo | Leaf/Whole | 20 | Boil | 60 min | 27.3% | ||
2 oz | Summit | Pellet | 18.5 | Boil | 20 min | 18.2% | ||
4 oz | Cascade | Pellet | 7 | Boil | 7 min | 36.4% | ||
2 oz | Cascade | Pellet | 7 | Aroma | 0 min | 18.2% | ||
11 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.97 | 35.9 |
Mash volume with grains | 10.61 | 42.4 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) | 5.34 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.31 | 57.3 |
Equipment Profile Used: | System Default |