Dunkle-Rye-Zen - Beer Recipe - Brewer's Friend

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Dunkle-Rye-Zen

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 26th 2021
1.060
1.016
5.9%
18.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 49%
8 lb American - Wheat8 lb Wheat 38 1.8 32.7%
1 lb Munich1 lb Munich 37 6 4.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.59 100%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 200 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 14.56 58.3  
Grain absorption losses (steep / mash) -3.06 -12.3  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.93 g | 39.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Dunkle-Rye-Zen" Dunkelweizen beer recipe by KWM. Extract, ABV 5.86%, IBU 18.59, SRM 18.56, Fermentables: (Pilsner, Wheat, Munich, Chocolate Rye, Special B, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-03-18 03:15 UTC