Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.07 / lb
$ 5.35 		37 1.8 41.7%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White $ 1.52 / lb
$ 5.32 		39.1 2.5 29.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.88 / lb
$ 0.94 		34.5 1.5 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.34 / lb
$ 1.34 		34 2 8.3%
2 lb Rice Hulls2 lb Rice Hulls $ 2.29 / lb
$ 4.58 		0 0 16.7%
12 lbs / $ 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.33 / oz
$ 1.17 		Pellet 3.75 Boil 60 min 7.65 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.24 / oz
$ 1.12 		Pellet 3.5 Boil 5 min 1.42 50%
1 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Grains of paradise $ 4.96 / oz
$ 0.70 		Spice Mash 0 min.
1 oz Lemon Zest $ 2.00 / oz
$ 2.00 		Spice Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 2.70
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
$ 6.83 / each
$ 6.83
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 6.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.16 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.6 qt) 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Summer Ale" American Wheat Beer recipe by muse435. All Grain, ABV 4.97%, IBU 9.08, SRM 3.93, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Carapils Malt, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Grains of paradise, Lemon Zest, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-04 03:52 UTC