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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday February 26th 2021
1.053
1.010
5.6%
43.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 82.2%
0.50 kg Munich0.5 kg Munich 37 6 13.7%
0.15 kg Gladfield - Supernova Malt0.15 kg Supernova Malt 36.5 58.38 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 17.6 Boil at 100 °C 60 min 11.14 7.1%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.6 Boil at 100 °C 45 min 7.32 7.1%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 17.6 Boil 30 min 8.56 7.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.57 35.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 2.08 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 14.7
Mash volume with grains (equipment estimates 14.7 L) 17.1
Grain absorption losses (steeping) -3.7
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 10
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Hop and Grain Brewstore. Extract, ABV 5.59%, IBU 43.67, SRM 7.01, Fermentables: (Pale 2-Row, Munich, Supernova Malt) Hops: (Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 03:54 UTC