Sweller's American IPA - Beer Recipe - Brewer's Friend

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Sweller's American IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.33 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Weller
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.071
1.017
7.1%
61.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Mecca Grade - Lamonta (American Pale)15 lb Lamonta (American Pale) 37 3 57.1%
4.25 lb Briess - American Honey Malt4.25 lb American Honey Malt 37.7 25 16.2%
3 lb Dingemans - Belgian Cara 8 Pils Malt3 lb Belgian Cara 8 Pils Malt 30 6 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 3.8%
1 lb Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L 33.6 20 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 212 °F 60 min 14.68 7.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil at 212 °F 30 min 13.12 7.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 212 °F 15 min 7.28 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 10 min 7.86 7.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.38 7.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.87 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 160 °F 0 min 3 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 0 min 2.47 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 212 °F 0 min 4.12 7.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 1 days 14.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 180 °F 1 days 4.94 14.3%
14 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 163 °F 152 °F 60 min
6.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.33 49.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.83 43.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.72 g | 42.9 qt) 10 40  
Total: 15.86 63.4
Equipment Profile Used: System Default
"Sweller's American IPA" American IPA beer recipe by Scott Weller. All Grain, ABV 7.06%, IBU 61.73, SRM 12.96, Fermentables: (Lamonta (American Pale), American Honey Malt, Belgian Cara 8 Pils Malt, Flaked Oats, Caramel Malt - 40L, Organic Caramel Malt - 20L) Hops: (Amarillo (8.6 AA), Centennial (10 AA), Simcoe (12.7 AA), Cascade (7 AA), Citra (11 AA))
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  • Last Updated: 2021-03-01 16:34 UTC