wai & nelson any IPA - Beer Recipe - Brewer's Friend

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wai & nelson any IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 26th 2021
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1.060
1.017
5.7%
44.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 35.1%
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 35.1%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 17.5%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 8.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Wai-iti14 g Wai-iti Hops Pellet 3 Boil 60 min 5.82 10%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Boil 20 min 7.05 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 20.99 14.3%
36 g Nelson Sauvin36 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 8.05 25.7%
42 g Wai-iti42 g Wai-iti Hops Pellet 3 Whirlpool at 90 °C 0 min 2.25 30%
140 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 11.9 L) 12.3
Grain absorption losses -5.7
Remaining sparge water volume 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"wai & nelson any IPA" American IPA beer recipe by orangettanga. All Grain, ABV 5.74%, IBU 44.17, SRM 6.26, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 10L, Carapils Malt) Hops: (Wai-iti, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 04:01 UTC