Summer S.M.A.S.H - Beer Recipe - Brewer's Friend

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Summer S.M.A.S.H

195 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 26th 2021
14.4 °P
4.0 °P
5.6%
46.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Bairds - Maris Otter Finest Ale Malt 450 lb Maris Otter Finest Ale Malt 37.7 2.5 100%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Chinook3.5 lb Chinook Hops Pellet 13 Boil 30 min 46.91 33.3%
7 lb Chinook7 lb Chinook Hops Pellet 13 Dry Hop 0 days 66.7%
10.50 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.6 gal (882.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.6 gal (834.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 80.23 g | 320.9 qt) 91.63 366.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.6 g | 882.4 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 288.5 1154
Equipment Profile Used: System Default
"Summer S.M.A.S.H" American IPA beer recipe by Nhillier. All Grain, ABV 5.62%, IBU 46.91, SRM 4.61, Fermentables: (Maris Otter Finest Ale Malt ) Hops: (Chinook)
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  • Last Updated: 2021-08-16 19:00 UTC