Double The Best NEIPA V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double The Best NEIPA V2

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday February 26th 2021
1.068
1.018
6.6%
48.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 65%
12 oz Honey Malt12 oz Honey Malt 37 25 2.4%
3.50 lb Briess - Blonde RoastOat Malt3.5 lb Blonde RoastOat Malt 34.5 6 11.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 11.4%
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt 36.8 2.43 9.8%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior (16 AA)1.75 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 34.54 6.5%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Boil 15 min 8.14 3.7%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 12.2 Whirlpool at 170 °F 20 min 2.28 11.2%
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA)5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 20 min 3.65 18.7%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) 0 days 15%
4 oz Mosaic4 oz Mosaic Hops Pellet 12 Dry Hop 0 days 15%
4 oz Citra4 oz Citra Hops Pellet 12.2 Dry Hop 0 days 15%
26.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
2 tsp Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 153 °F 60 min
5.5 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.24 gal (84.98 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 9.24 gal (36.98 qt) sparge/top-off. 18.78 75.1  
Strike water volume (equipment estimates 18 g | 72 qt) 18.78 75.1  
Mash volume with grains (equipment estimates 20.46 g | 81.8 qt) 21.24 85  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14.69 58.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.19 52.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.89 g | 51.6 qt) 12 48  
Total: 18.78 75.1
Equipment Profile Used: System Default
"Double The Best NEIPA V2" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 6.58%, IBU 48.61, SRM 7.52, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Blonde RoastOat Malt, White Wheat, Bohemian Pilsner Malt) Hops: (Warrior (16 AA), Azacca (15 AA), Citra (11 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Citra, Mosaic) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 00:24 UTC