Leopold Chinook Pale Ale 10G - Beer Recipe - Brewer's Friend

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Leopold Chinook Pale Ale 10G

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday February 26th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Mecca Grade - Lamonta (American Pale)50 lb Lamonta (American Pale) 37 3 99%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort at 211 °F 30 min 24.6 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil at 211 °F 15 min 11.1 12.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 10 min 9.03 25%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Other Mash 0 min.
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 164 °F 152 °F 60 min
17 gal Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains (equipment estimates 12.83 g | 51.3 qt) 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 10.15 40.6  
Going into fermentor 22 88  
Total: 30.56 122.3
Equipment Profile Used: System Default
"Leopold Chinook Pale Ale 10G" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 5.94%, IBU 44.73, SRM 5.61, Fermentables: (Lamonta (American Pale), Acidulated) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-04-19 13:47 UTC