May the Schwartz Be With You 150L batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

May the Schwartz Be With You 150L batch

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.34 liters
Post Boil Size: 24.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 26th 2021
1.052
1.012
5.3%
27.5
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 3.1%
0.63 kg New Zealand - Roast Barley0.63 kg Roast Barley 32.7 736.04 2%
0.63 kg German - Carafa II0.63 kg Carafa II 32 425 2%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 3.1%
17 kg House of Malt - AU - House of Malt - Munich17 kg AU - House of Malt - Munich 37 6.95 53.5%
11.50 kg Malteurop - AU - Malteurop - Pilsner11.5 kg AU - Malteurop - Pilsner 37.44 2 36.2%
31.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 19.32 42.9%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 6.16 28.6%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3 Whirlpool 0 min 2 28.6%
700 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.57 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 100.36 L. Suggest reducing strike water volume to 24.44 L and adding 54.96 L sparge/top-off. 79.4
Strike water volume at mash thickness of 2.5 L/kg 79.4
Mash volume with grains (equipment estimates -26.3 L) 100.4
Grain absorption losses -31.8
Remaining sparge water volume 109.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 156.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 126.7
Going into fermentor 150
Total: 189  
Equipment Profile Used: System Default
 
Notes

Using M84 instead of 2206.
Using local House of Malt floor malted Munich and local Malteurop pilsner malt.
Two different batches of hops, same year 2019 year 3.8% and 3.0% AA.
Will adjust pH using lactic acid instead of acid malt.

Inspiration:
https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-10 01:38 UTC