Keivik IPA - Beer Recipe - Brewer's Friend

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Keivik IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SHANE MEYERS
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 26th 2021
1.058
1.011
6.2%
62.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb Munich1 lb Munich 37 6 6.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.01 3.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.88 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.19 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.85 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.87 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.87 7.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 1 min 1.5 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.56 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 5.26 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 6 24  
Total: 11.76 47.1
Equipment Profile Used: System Default
"Keivik IPA" English IPA beer recipe by SHANE MEYERS. All Grain, ABV 6.23%, IBU 62.73, SRM 4.32, Fermentables: (Pale 2-Row, Munich, Red Wheat, Cane Sugar) Hops: (Chinook, Cascade, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 09:36 UTC