Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 25th 2021
1.060
1.008
6.9%
57.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 88%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 26.5 First Wort 0 min 25.24 20%
0.25 oz Magnum 0.25 oz Magnum Hops Pellet 13 Boil 60 min 10.77 20%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool 0 min 21.53 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.38 37.5  
Mash volume with grains 10.38 41.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #22550. All Grain, ABV 6.86%, IBU 57.55, SRM 3.47, Fermentables: (Pilsner, Flaked Corn) Hops: (Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Magnum )
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  • Last Updated: 2021-03-03 17:41 UTC