Rother Stout - Beer Recipe - Brewer's Friend

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Rother Stout

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 63.7%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 14.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
3 oz German - Carafa III3 oz Carafa III 32 535 2.1%
8.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Fuggles0.86 oz Fuggles Hops Pellet 4.5 Boil 40 min 13.59 50%
0.86 oz Glacier0.86 oz Glacier Hops Pellet 5.5 Boil 40 min 16.61 50%
1.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin Fining Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.58 psi       Temp: 36 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Temperature -- 138 °F 30 min
Increase temp at 2F per minute Temperature -- 152 °F 20 min
Mash out -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold.

Ideal on nitro.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 07:01 UTC