Watermelon-Sugar Cream Ale - Beer Recipe - Brewer's Friend

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Watermelon-Sugar Cream Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty (4 AA)1 oz Liberty (4 AA) Hops Pellet 4 Boil 30 min 10.22 50%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 5 min 9.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Watermelon Puree Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
6 gal Sparge 175 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.13 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Watermelon-Sugar Cream Ale" Cream Ale beer recipe by Hop Time Brewing Company. All Grain, ABV 6.25%, IBU 20.16, SRM 3.56, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Liberty (4 AA), Magnum (15 AA)) Other: (Watermelon Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 21:25 UTC