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Awesome Recipe

190 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Thursday February 25th 2021
1.058
1.010
6.2%
31.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 96.2%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 5.4 3.8%
10.40 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 90 min 16.37 33.3%
80 g Simcoe80 g Simcoe Hops Pellet 13.2 Boil 6 min 15.54 66.7%
120 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 300 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 0 13 45 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 72.98 °C 67 °C 70 min
26.65 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 26.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #336993. All Grain, ABV 6.19%, IBU 31.92, SRM 5.28, Fermentables: (BEST Pale ale, BEST Caramel Hell) Hops: (Hallertau Tradition (Germany), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:00 UTC