Tropical Wit - Beer Recipe - Brewer's Friend

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Tropical Wit

145 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 228 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 25th 2021
11.2 °P
1.6 °P
5.1%
10.9
3.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Dingemans - Pilsen220 lb Pilsen 36.8 1.7 50%
140 lb Dingemans - Wheat Malt140 lb Wheat Malt 38.1 1.8 31.8%
55 lb Weyermann - Rye Malt55 lb Rye Malt 36 3.7 12.5%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 5.7%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Tettnanger24 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.86 100%
24 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1,000 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.15 gal (880.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.15 gal (832.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 110.4 g | 441.6 qt) 138.25 553  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.15 g | 880.6 qt) 248 992  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 217 g | 868 qt) 228 912  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 228 g | 912 qt) 217 868  
Total: 303.25 1213
Equipment Profile Used: System Default
"Tropical Wit" Witbier beer recipe by James. All Grain, ABV 5.08%, IBU 10.86, SRM 3.91, Fermentables: (Pilsen, Wheat Malt, Rye Malt, Rolled Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:10 UTC