Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - Pale Ale |
£ 1.24 / kg £ 2.48 |
38 | 4 | 34.8% |
0.70 kg | Munich | 37 | 6 | 12.2% | |
0.50 kg | Flaked Wheat |
£ 1.60 / kg £ 0.80 |
34 | 2 | 8.7% |
0.20 kg | Weyermann - Special W |
£ 1.65 / kg £ 0.33 |
33.6 | 115 | 3.5% |
0.75 kg | Torrified Wheat |
£ 2.00 / kg £ 1.50 |
36 | 2 | 13% |
1.25 kg | Crisp Malting - Pale Wheat Malt |
£ 1.60 / kg £ 2.00 |
38.7 | 2 | 21.7% |
0.20 kg | German - Melanoidin | 37 | 25 | 3.5% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
5.75 kg / £ 7.11 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Yakima Chief Hops - Citra | Pellet | 13.5 | Boil | 30 min | 6.46 | 100% | |
5 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.6 |
Mash volume with grains | 12.4 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 24.8 L) | 26.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |