3/11/2021 7:15 PM over 3 years ago
|
+0 |
Mash Complete (First Runnings) |
1.060
|
2.87 Gallons |
|
155 °F |
3/12/2021 7:32 PM over 3 years ago
|
Mashed in with 4 gals |
3/11/2021 7:21 PM over 3 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.046
|
2.6 Gallons |
|
170 °F |
3/12/2021 7:32 PM over 3 years ago
|
Sparged with 2.6 gals |
3/11/2021 7:22 PM over 3 years ago
|
+0 |
Mash Complete |
1.060
|
4 Gallons |
5.4 |
153 °F |
3/12/2021 7:32 PM over 3 years ago
|
|
3/11/2021 7:23 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
5.5 Gallons |
|
|
3/12/2021 7:32 PM over 3 years ago
|
|
3/11/2021 7:24 PM over 3 years ago
|
+0 |
Boil Complete |
1.060
|
4.6 Gallons |
|
|
3/15/2021 7:27 PM over 3 years ago
|
Boiled for 70-80 minutes |
3/11/2021 7:29 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.060
|
4.2 Gallons |
|
|
3/12/2021 7:33 PM over 3 years ago
|
Added whirlpool hops at 180F for 20 minutes and pitched yeast at 100F |
3/15/2021 7:24 PM over 3 years ago
|
+4 |
Dry Hopped |
|
|
|
|
3/15/2021 7:25 PM over 3 years ago
|
4.5 oz Galaxy (14.25 AA) (Pellet) for 5 days
Started to see activity fermentation/pressure increase on Saturday, 3/13.
|
3/24/2021 2:36 AM over 3 years ago
|
+13 |
Fermentation Complete |
1.007
|
3.5 Gallons |
|
|
3/24/2021 2:36 AM over 3 years ago
|
|