dunkel lager - Beer Recipe - Brewer's Friend

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dunkel lager

10162 calories 1156.9 g 19 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: me
Calories: 10162 calories (Per 19L)
Carbs: 1156.9 g (Per 19L)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Munich4 kg Château Munich 34 12.7 73.1%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 18.3%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 2.2%
0.35 kg Dingemans - Biscuit0.35 kg Biscuit 34.5 22 6.4%
5.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 15.32 54.5%
25 g Charles Faram - Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.95 45.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"dunkel lager" Munich Dunkel beer recipe by me. All Grain, ABV 5.24%, IBU 22.27, SRM 21.69, Fermentables: (Château Munich, Château Pilsen 2RS, Carafa III, Biscuit) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 18:00 UTC