Sasa 2.0 - Beer Recipe - Brewer's Friend

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Sasa 2.0

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Bambú
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 25th 2021
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1.051
1.011
5.1%
35.7
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321.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt $ 32.73 / kg
$ 147.29 		37 3 88.2%
250 g Munich - Light 10L250 g Munich - Light 10L $ 56.42 / kg
$ 14.11 		33 10 4.9%
350 g United Kingdom - Crystal 60L350 g Crystal 60L $ 64.58 / kg
$ 22.60 		34 60 6.9%
5,100 g / $ 183.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops $ 1.23 / g
$ 14.76 		Pellet 13 Boil 60 min 21.77 35.3%
12 g Cascade12 g Cascade Hops $ 1.10 / g
$ 13.20 		Pellet 7 Boil 30 min 9.01 35.3%
7 g Citra7 g Citra Hops $ 2.22 / g
$ 15.54 		Pellet 11 Boil 10 min 3.9 20.6%
3 g Cascade3 g Cascade Hops $ 1.10 / g
$ 3.30 		Pellet 7 Boil 10 min 1.06 8.8%
34 g / $ 46.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 0.49 / g
$ 0.97 		Other Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
$ 0.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 7.77 / g
$ 89.36
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 89.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
17 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.144 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Sasa 2.0" American Pale Ale beer recipe by Cervecería Bambú. All Grain, ABV 5.14%, IBU 35.73, SRM 9.75, Fermentables: (Ale Malt, Munich - Light 10L, Crystal 60L) Hops: (Chinook, Cascade, Citra) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Epsom Salt)
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  • Last Updated: 2021-05-10 16:36 UTC