Jovaru Spelt Saison - Beer Recipe - Brewer's Friend

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Jovaru Spelt Saison

169 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 169 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Thursday February 25th 2021
1.052
1.007
6.0%
25.9
5.0
5.3
25.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Crisp Malting - No.19 Floor Malt Maris Otter40 oz No.19 Floor Malt Maris Otter $ 0.17 / oz
$ 6.80 		37 3 66.7%
15 oz The Swaen - PlatinumSwaen Spelt15 oz PlatinumSwaen Spelt $ 0.19 / oz
$ 2.85 		34.5 3.6 25%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White $ 0.16 / oz
$ 0.48 		39.1 2.5 5%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3.3%
60 oz / $ 10.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - East Kent Golding (6.2 AA)6 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops $ 2.50 / oz
$ 0.53 		Pellet 6.2 Boil 60 min 14.29 21.4%
10 g Yakima Valley Hops - East Kent Golding (6.2 AA)10 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops $ 2.50 / oz
$ 0.88 		Pellet 6.2 Boil 10 min 8.64 35.7%
12 g Yakima Valley Hops - East Kent Golding (6.2 AA)12 g Yakima Valley Hops - East Kent Golding (6.2 AA) Hops $ 2.50 / oz
$ 1.06 		Pellet 6.2 Whirlpool at 180 °F 10 min 2.95 42.9%
28 g / $ 2.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 153 °F 148 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 2.64 10.6  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Jovaru Spelt Saison" Saison beer recipe by B.A.D. Brewing. All Grain, ABV 5.98%, IBU 25.88, SRM 5.03, Fermentables: (No.19 Floor Malt Maris Otter, PlatinumSwaen Spelt, Wheat Malt, White, Acidulated Malt) Hops: (Yakima Valley Hops - East Kent Golding (6.2 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-02-26 16:11 UTC