Gringo Enchilado - Chili chocolate smoked porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gringo Enchilado - Chili chocolate smoked porter

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alto Quilombo Brewing
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday February 25th 2021
1.057
1.010
6.1%
24.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale 4.5 kg Pale Ale 36.8 3.9 83.3%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 34.5 338 5.6%
0.60 kg Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley 35 2.7 11.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15.5 Boil 60 min 24.83 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocao Nibs Flavor Boil 15 min.
60 g Cocao Nibs Flavor Secondary 0 min.
1 each Habanero Peppers Flavor Secondary 0 min.
3 each Dry Chipotle Peppers Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
15 L Fly Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Gringo Enchilado - Chili chocolate smoked porter" Specialty Smoked Beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.14%, IBU 24.83, SRM 20.54, Fermentables: (Pale Ale , BlackSwaen Chocolate B, Beech Smoked Barley) Hops: (Magnum) Other: (Cocao Nibs, Habanero Peppers, Dry Chipotle Peppers)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 10:22 UTC