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Tørst

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Floor-Malted Bohemian Pilsner2.6 kg Floor-Malted Bohemian Pilsner 38 1.8 37.5%
0.69 kg Bestmalz - BEST Spelt0.69 kg BEST Spelt 37.7 2.2 10%
0.69 kg German - CaraRye0.69 kg CaraRye 34 67 10%
0.35 kg Honey0.35 kg Honey - (late boil kettle addition) 35 2 5.1%
2.60 kg Maltraiteur - Pale anglais2.6 kg Pale anglais 38 3.25 37.5%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 12 Boil 90 min 17.46 16.5%
20 g Sasquatch20 g Sasquatch Hops Pellet 6.6 Boil 10 min 4.77 22%
56 g Tettnanger56 g Tettnanger Hops Pellet 3.1 Boil 10 min 6.28 61.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Juniper berries Spice Mash 90 min.
5 g Poivre des Dunes Spice Mash 90 min.
7 g Juniper berries Spice Boil 10 min.
7 g Poivre des Dunes Spice Boil 10 min.
5 g Juniper berries Spice Sparge 30 min.
5 g Poivre des Dunes Spice Sparge 30 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.16 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.1 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 42.5  
Equipment Profile Used: System Default
"Tørst" Belgian Pale Ale beer recipe by CrustyBrews. All Grain, ABV 5.4%, IBU 28.51, SRM 11.26, Fermentables: ( Floor-Malted Bohemian Pilsner, BEST Spelt, CaraRye, Honey, Pale anglais) Hops: (Magnum, Sasquatch, Tettnanger) Other: (Juniper berries, Poivre des Dunes, Servomyces)
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  • Last Updated: 2021-03-15 18:12 UTC