Marris Otter Pale Ale - Beer Recipe - Brewer's Friend

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Marris Otter Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernard Nothum
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 25th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 16.5 Boil 30 min 26.5 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 20.56 22.2%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.81 g | 7.2 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.04 g | 0.1 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.65 14.6  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Marris Otter Pale Ale" American Pale Ale beer recipe by Bernard Nothum. All Grain, ABV 5.69%, IBU 62.05, SRM 5.89, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Pahto, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 21:04 UTC