Hazy Double IPA 109

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

17.3 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	55.8%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	16.9%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	16.9%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	8.5%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	33	1.8	1.9%
591 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 226 gal (904 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214 gal (856 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 268.91 gal (1075.62 qt)	221.63	886.5
Strike water volume at mash thickness of 1.5 qt/lb	221.63	886.5
Mash volume with grains	268.91	1075.6
Grain absorption losses	-73.88	-295.5
Remaining sparge water volume	107.5	430
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 226 g \| 904 qt)	255	1020
Boil off losses	-2	-8
Post boil volume (equipment estimates 253 g \| 1012 qt)	224	896
Estimated amount in fermentor	224	896
Total:	329.13	1316.5
Equipment Profile Used:	System Default

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Last Updated: 2021-02-26 22:18 UTC

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Hazy Double IPA 109