MattB DIPA - Beer Recipe - Brewer's Friend

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MattB DIPA

330 calories 32.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 330 calories (Per 473ml)
Carbs: 32.9 g (Per 473ml)
Created: Thursday February 25th 2021
18.1 °P
4.5 °P
7.9%
36.2
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Rahr - Premium Pilsner100 kg Premium Pilsner 36.8 1.75 72.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 18.1%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 3.6%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g citra2500 g citra Hops Pellet 13.3 Whirlpool at 78 °C 60 min 36.15 20%
5,000 g Barth-Haas - Sabro5000 g Sabro Hops Pellet 14 Dry Hop at 20 °C 4 days 40%
5,000 g Simcoe5000 g Simcoe Hops Pellet 10 Dry Hop at 20 °C 4 days 40%
12,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
82 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.8 0 25.1 151.4 75 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Strike 75 °C 68 °C 60 min
Vorlauf -- -- 10 min
290 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.46 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 40.2 L and adding 420.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 405.6 L 319.8
Strike water volume at mash thickness of 2.5 L/kg 319.8
Mash volume with grains 405.6
Grain absorption losses -130
Remaining sparge water volume 291.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.5 L) 480
Volume increase from sugar/extract (late additions) 5.2
Boil off losses -5.7
Post boil volume (equipment estimates 479.5 L) 460
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 447.5
Total: 610.9  
Equipment Profile Used: System Default
"MattB DIPA" Specialty IPA: New England IPA beer recipe by Reverence Barrel Works. All Grain, ABV 7.94%, IBU 36.15, SRM 4.08, Fermentables: (Premium Pilsner, Pale Wheat, Oat Malt, Corn Sugar - Dextrose) Hops: (citra, Sabro, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:34 UTC