Starting Mash Thickness:
2.46 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.7 L. Suggest reducing initial water volume to 40.2 L and adding 420.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 405.6 L
319.8
Strike water volume at mash thickness of 2.5 L/kg
319.8
Mash volume with grains
405.6
Grain absorption losses
-130
Remaining sparge water volume
291.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 460.5 L)
480
Volume increase from sugar/extract (late additions)
5.2
Boil off losses
-5.7
Post boil volume (equipment estimates 479.5 L)
460
Hops absorption losses (whirlpool, hop stand)
-12.5
Estimated amount in fermentor
447.5
Total:
610.9
Equipment Profile Used:
System Default
"MattB DIPA" Specialty IPA: New England IPA beer recipe by Reverence Barrel Works. All Grain, ABV 7.94%, IBU 36.15, SRM 4.08, Fermentables: (Premium Pilsner, Pale Wheat, Oat Malt, Corn Sugar - Dextrose) Hops: (citra, Sabro, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)