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Brouillon

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.69 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 25th 2021
1.055
1.014
5.5%
28.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Golden Promise3.6 kg Finest Pale Ale Golden Promise 37 2.4 64.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 17.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 28.9 11.8%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 22%
55 g Summit55 g Summit Hops Pellet 18.5 Whirlpool at 75 °C 20 min 21.7%
113 g Yakima Valley Hops - Mosaic113 g Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 3 days 44.5%
254 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.5
Mash volume with grains 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.1
Total: 36.5  
Equipment Profile Used: System Default
"Brouillon" American IPA beer recipe by Lustubue. BIAB, ABV 5.47%, IBU 28.9, SRM 4.33, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Summit, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 22:02 UTC