The Redz Clone - Beer Recipe - Brewer's Friend

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The Redz Clone

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 25th 2021
1.065
1.012
6.9%
44.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 4.4%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 2.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.59 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 12.11 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.15 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.86 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 1 min 2.62 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.2 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.18 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.68 26.7
Equipment Profile Used: System Default
"The Redz Clone" No Profile Selected beer recipe by GoreStBrewer. All Grain, ABV 6.89%, IBU 44.18, SRM 17.81, Fermentables: (Pale 2-Row, CaraMunich I, DRC, Caramel / Crystal 60L, Vienna, Melanoidin, Roasted Barley) Hops: (Citra, CTZ, Chinook, Cascade) Other: (Gypsum)
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  • Last Updated: 2022-02-05 18:00 UTC