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Awesome Recipe

178 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 74 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday February 25th 2021
1.057
1.020
4.8%
24.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Canadian - Pale 2-Row14 kg Pale 2-Row 36 1.75 68.5%
0.37 kg United Kingdom - Roasted Barley0.37 kg Roasted Barley 29 550 1.8%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 7.3%
1.54 kg Crisp Malting - Torrefied Wheat1.54 kg Torrefied Wheat 36.8 3 7.5%
1 kg United Kingdom - Carastan (30/37)1 kg Carastan (30/37) 35 34 4.9%
1.34 kg Lactose (Milk Sugar)1.34 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
0.68 kg Rice Hulls0.68 kg Rice Hulls 0 0 3.3%
20.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 17.04 57.6%
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 4.4 Boil 30 min 6.07 26.7%
30 g Charles Faram - Fuggles30 g Fuggles Hops Pellet 5 Boil 5 min 1.05 15.7%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
0.30 oz Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
240 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 82 °C 66 °C 60 min
80 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.66 L. Suggest reducing initial water volume to 44.52 L and adding 35.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.28 L. Suggest reducing strike water volume to 32.8 L and adding 36.88 L sparge/top-off. 69.7
Strike water volume at mash thickness of 3.7 L/kg 69.7
Mash volume with grains 82.3
Grain absorption losses -19.1
Remaining sparge water volume (equipment estimates 30.1 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.8 L) 87
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 74 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 74
Total: 107  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 24.17, SRM 35.63, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Torrefied Wheat, Carastan (30/37), Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 15:11 UTC