Saison Babilonia
150 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
29.17 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Azacca (Pellet) 30 g Azacca (Pellet) Hops |
|
29.17 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
70 °C |
68 °C |
60 min |
14 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains (equipment estimates 5 L)
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 1.5 L)
|
1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"Saison Babilonia" Saison beer recipe by Miguel Amado. All Grain, ABV 5.82%, IBU 29.17, SRM 6.21, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-14 19:49 UTC