Saison Babilonia - Beer Recipe - Brewer's Friend

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Saison Babilonia

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday February 25th 2021
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.050
1.006
5.8%
29.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 63.6%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 18.2%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 30 min 29.17 100%
30 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
29200
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 70 °C 68 °C 60 min
14 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 5 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.5 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Saison Babilonia" Saison beer recipe by Miguel Amado. All Grain, ABV 5.82%, IBU 29.17, SRM 6.21, Fermentables: (BEST Pale ale, BEST Vienna, BEST Munich) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 19:49 UTC