Oslo NEIPA - Beer Recipe - Brewer's Friend

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Oslo NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday February 25th 2021
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1.055
1.010
6.0%
35.2
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
500 g German - Vienna500 g Vienna 37 4 8.3%
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 58.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 14 Boil at 95 °C 60 min 21.73 9.2%
30 g Mosaic30 g Mosaic Hops Pellet 10.5 Whirlpool at 80 °C 15 min 3.89 18.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.59 18.5%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 2.04 18.5%
57.50 g Motueka57.5 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 4.97 35.4%
162.50 g / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 63 °C 63 °C 40 min
Temperature 70 °C 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 24.3
Total: 34.9  
Equipment Profile Used: System Default
"Oslo NEIPA" Specialty IPA: New England IPA beer recipe by Rudi en Goosie. All Grain, ABV 5.96%, IBU 35.22, SRM 4.08, Fermentables: (Wheat, Vienna, Pilsner Malt) Hops: (African Queen, Mosaic, Cascade, Riwaka, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 07:07 UTC