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two hearted clone uk

215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter 37.5 2 21.6%
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 74.6%
0.23 kg Crisp Malting - Cara Gold malt0.23 kg Cara Gold malt 34 14 3.8%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 45 min 37.36 20.2%
34 g Centennial34 g Centennial Hops Pellet 10 Boil 30 min 31.28 20.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 59.5%
168 g / 0.00
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"two hearted clone uk" American IPA beer recipe by Marksid90. All Grain, ABV 7.16%, IBU 68.63, SRM 6.47, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Cara Gold malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 11:47 UTC