Citra SMaSH
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
9.32 |
8.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
30 min |
8.92 |
8.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
5 min |
4.63 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
2 min |
3.93 |
33.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
2 min |
4.3 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Citra (Leaf/Whole) 0.24999999942814 oz Citra (Leaf/Whole) Hops |
|
9.32 |
8.3% |
1.75 oz |
Citra (Leaf/Whole) 1.749999995997 oz Citra (Leaf/Whole) Hops |
|
17.48 |
58.3% |
1 oz |
Azacca (Leaf/Whole) 0.99999999771257 oz Azacca (Leaf/Whole) Hops |
|
4.3 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Citra SMaSH" American Pale Ale beer recipe by Jaysedun. All Grain, ABV 5.57%, IBU 31.11, SRM 6.22, Fermentables: (Maris Otter Pale Ale, White Wheat) Hops: (Citra, Azacca)
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- Last Updated: 2024-06-19 18:46 UTC