Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew - Beer Recipe - Brewer's Friend

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Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 25th 2021
1.040
1.009
4.1%
41.3
28.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 12.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.33 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Infusion 150 °F 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.2 36.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Clawhammer Rye Irish Stout - St. Patrick's Day Homebrew" Dry Stout beer recipe by Mpier. BIAB, ABV 4.12%, IBU 41.33, SRM 28.61, Fermentables: (Maris Otter Pale, Flaked Rye, Black Patent, Chocolate Rye) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 00:48 UTC