Helles Lager - Beer Recipe - Brewer's Friend

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Helles Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday February 25th 2021
1.047
1.010
4.9%
26.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 82.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 8.8%
0.75 lb The Swaen - Goldswaen light0.75 lb Goldswaen light 35 10 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 65 min 19.69 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 10 min 7.01 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tupelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 68 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Helles Lager" International Pale Lager beer recipe by RPuckett. BIAB, ABV 4.89%, IBU 26.7, SRM 4.55, Fermentables: (Pilsner, Light Munich, Goldswaen light) Hops: (Perle) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 03:15 UTC