Shire Brew Series: Dark Lager (NZ Hopped) - Beer Recipe - Brewer's Friend

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Shire Brew Series: Dark Lager (NZ Hopped)

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 25th 2021
1.051
1.010
5.4%
39.7
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 83.4%
45 g American - Roasted Barley45 g Roasted Barley 33 300 4.1%
45 g American - Chocolate45 g Chocolate 29 350 4.1%
45 g American - Caramel / Crystal 40L45 g Caramel / Crystal 40L 34 40 4.1%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 4.1%
1,087.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pacific Gem2 g Pacific Gem Hops Pellet 15.4 Boil 60 min 22.27 25%
2 g Wakatu2 g Wakatu Hops Pellet 7.5 Boil 60 min 10.85 25%
2 g Pacific Gem2 g Pacific Gem Hops Pellet 15.4 Boil 5 min 4.44 25%
2 g Wakatu2 g Wakatu Hops Pellet 7.5 Boil 5 min 2.16 25%
8 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.07 8.3  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.08 4.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
Total: 1.88 7.5
Equipment Profile Used: System Default
"Shire Brew Series: Dark Lager (NZ Hopped)" Schwarzbier beer recipe by Brewer #335694. BIAB, ABV 5.38%, IBU 39.72, SRM 28.1, Fermentables: (Pilsner, Roasted Barley, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Pacific Gem, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 16:10 UTC