Red Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Lager

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday February 25th 2021
1.052
1.014
4.9%
23.0
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Gladfield - German Pilsener Malt4.3 kg German Pilsener Malt 36.3 3.92 85.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 799.07 3%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 255.88 5.9%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Ella500 g Ella Hops Fresh 14.8 Hop Stand at 75 °C 30 min 50%
500 g Galaxy500 g Galaxy Hops Fresh 14.25 Boil 5 min 23.03 50%
1,000 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 19 L) 25
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 22.5
Total: 36  
Equipment Profile Used: System Default
"Red Lager" Vienna Lager beer recipe by Tassie Pete. All Grain, ABV 4.88%, IBU 23.03, SRM 31.33, Fermentables: (German Pilsener Malt, Roasted Barley, Dark Crystal Malt, CaraMunich I) Hops: (Ella, Galaxy)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-25 23:56 UTC