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Awesome Recipe

240 calories 50.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 50.8 g (Per 330ml)
Created: Thursday February 25th 2021
1.072
1.057
1.9%
35.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pilsner6.6 kg Pilsner 37 1.8 64.7%
1.80 kg Bestmalz - BEST Munich Dark 1.8 kg BEST Munich Dark 36.23 11 17.6%
750 g Bestmalz - BEST Chocolate750 g BEST Chocolate 34.5 337.82 7.4%
800 g Bestmalz - BEST Black Malt800 g BEST Black Malt 30 425 7.8%
250 g Bestmalz - BEST Caramel Amber250 g BEST Caramel Amber 34 25 2.5%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 15 min 16.37 50%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 19.5 50%
70 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains (equipment estimates 17 L) 22
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.9 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by DanielBrewer. All Grain, ABV 1.88%, IBU 35.87, SRM 50, Fermentables: (Pilsner, BEST Munich Dark , BEST Chocolate, BEST Black Malt, BEST Caramel Amber) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 02:07 UTC