Azacca pale - Beer Recipe - Brewer's Friend

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Azacca pale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 59.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.3%
0.25 lb Simpsons - Light Crystal0.25 lb Light Crystal 34 39 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 60 min 23.13 8.7%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Azacca Hops Pellet 13.8 Boil 15 min 17.22 13%
0.50 oz Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 170 °F 20 min 4.54 8.7%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 20 min 10.9 34.8%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 64 °F 5 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains (equipment estimates 4.64 g | 18.5 qt) 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Azacca pale" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 4.94%, IBU 55.79, SRM 6.53, Fermentables: (Pilsner, Pale 2-Row, Dark Crystal 80L, Light Crystal) Hops: (Azacca, Idaho 7 Cryo)
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  • Last Updated: 2021-02-26 14:43 UTC