Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Canadian - Pale 2-Row |
$ 2.19 / lb $ 35.04 |
36 | 1.75 | 100% |
16 lbs / $ 35.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 3.00 / oz $ 3.00 |
Pellet | 11 | Boil | 60 min | 29.81 | 16.7% |
0.50 oz | Citra |
$ 3.00 / oz $ 1.50 |
Pellet | 11 | Boil | 10 min | 5.4 | 8.3% |
0.50 oz | Simcoe |
$ 2.00 / oz $ 1.00 |
Pellet | 12.7 | Boil | 10 min | 6.24 | 8.3% |
2.50 oz | Citra |
$ 3.00 / oz $ 7.50 |
Pellet | 11 | Whirlpool | 0 min | 15.59 | 41.7% |
1.50 oz | Simcoe |
$ 2.00 / oz $ 3.00 |
Pellet | 12.7 | Whirlpool | 0 min | 10.8 | 25% |
6 oz / $ 16.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: sucrose Amount: 115.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.27 L | Infusion | 65 °C | 65 °C | 60 min | |
4 L | Batch Sparge | 65 °C | 65 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 39.7 L) | 36.2 |
Mash volume with grains (equipment estimates 44.5 L) | 40.9 |
Grain absorption losses | -7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25.6 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25.4 L) | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |