American IPA - Beer Recipe - Brewer's Friend

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American IPA

284 calories 28.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer Book
Calories: 284 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Thursday February 25th 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

1.061
1.014
6.2%
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4.0
5.9
56.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row $ 2.19 / lb
$ 35.04 		36 1.75 100%
16 lbs / $ 35.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.00 / oz
$ 3.00 		Pellet 11 Boil 60 min 29.81 16.7%
0.50 oz Citra0.5 oz Citra Hops $ 3.00 / oz
$ 1.50 		Pellet 11 Boil 10 min 5.4 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.00 / oz
$ 1.00 		Pellet 12.7 Boil 10 min 6.24 8.3%
2.50 oz Citra2.5 oz Citra Hops $ 3.00 / oz
$ 7.50 		Pellet 11 Whirlpool 0 min 15.59 41.7%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 2.00 / oz
$ 3.00 		Pellet 12.7 Whirlpool 0 min 10.8 25%
6 oz / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 11 74 172.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.27 L Infusion 65 °C 65 °C 60 min
4 L Batch Sparge 65 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 36.2
Mash volume with grains (equipment estimates 44.5 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 25
Total: 36.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Home Brew Beer Book. BIAB, ABV 6.2%, IBU 67.84, SRM 4.02, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:10 UTC